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Under the guidance of a gluten-free chef, learn simple techniques and tricks for three make-ahead sides – a seasonal vegetable, casserole, and stuffing – perfect for holiday meals. Students will learn how to save time, energy, and headache as the sides can be reheated in the oven and served at a future gathering.

Class will be held at Eat Me Ice Cream in the Hungerford Building. Check out the Listing for additional information.

Where to find it
  • 1115 East Main Street, Rochester, New York 14609, United States

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