Sweet Pea Plant-Based Kitchen

Sweet Pea Plant-Based Kitchen specialize in delicious, nutrient-rich, heat-and-eat meals that are locally sourced, sustainable, and designed for optimal health.

In 2019, Mike Linehan and Chef Ryan Jennings founded Sweet Pea Plant-Based Kitchen. What began as a discovery between two friends grew into a full-fledged kitchen with people who deeply care about making the world a healthier place, one plant-based meal at a time. Harnessing the power of food as medicine, we constantly find fresh and fulfilling ways of nourishment and wellness—so you can be your happiest, healthiest self.

OUR VISION. To cut the chronic illnesses killing Americans in half.

OUR MISSION. To grow public awareness of the health benefits of plant-based nutrition and provide tools to make a plant-based lifestyle attainable for all.