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Fatcat Baking is a small Jewish, woman-owned bakery incorporated in January 2020 to serve the Syracuse and surrounding areas with vegan baked goods.

Founded in January 2020, Fatcat Baking was started as we began to change our lifestyle to be more plant-based to challenge outdated notions of how vegan dessert looks and tastes. Our goal is to make vegan pastry accessible to everyone, from vegans to the veg curious. We are tired of gatekeepers, food shamers, and negative stigmas! Since our start, we have placed an emphasis on being good to one another and coming forward with an open heart to our community with love and delicious pastry.

Global Impact
Where to find it
  • 790 Canal Street, Syracuse, New York 13210, United States

Appointments Only
Open Today: Appointment Only Toggle Hours
  • Monday

    Appointments Only

  • Tuesday

    Appointments Only

  • Wednesday

    Appointments Only

  • Thursday

    Appointments Only

  • Friday

    Appointments Only

  • Saturday

    Appointments Only

  • Sunday

    Appointments Only

  • June 15, 2024 7:58 pm local time

Owner(s) Name(s)

Megan Mills & Alex Rydzak

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