Owner(s) Name(s)
Megan Mills & Alex Rydzak
Fatcat Baking is a small Jewish, woman-owned bakery incorporated in January 2020 to serve the Syracuse and surrounding areas with vegan baked goods.
Founded in January 2020, Fatcat Baking was started as we began to change our lifestyle to be more plant-based to challenge outdated notions of how vegan dessert looks and tastes. Our goal is to make vegan pastry accessible to everyone, from vegans to the veg curious. We are tired of gatekeepers, food shamers, and negative stigmas! Since our start, we have placed an emphasis on being good to one another and coming forward with an open heart to our community with love and delicious pastry.
790 Canal Street, Syracuse, New York 13210, United States
Monday
Appointments Only
Tuesday
Appointments Only
Wednesday
Appointments Only
Thursday
Appointments Only
Friday
Appointments Only
Saturday
Appointments Only
Sunday
Appointments Only
October 7, 2024 7:50 pm local time
Megan Mills & Alex Rydzak
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