Celebrated Summer at Moosewood

Enjoy this one night only, 5 course plant based dinner from Chef Scott Winegard at Moosewood in Ithaca!

5 courses. Snacks to start. A bite to end.

To Start Radish Miso-Sesame Tart Carrot Jerky with Pickled Mustard Dates with Sunflower, Calabrian Chili and Lime Leaf

First Course Compressed Cucumbers & Melon with Jicama, Avocado, Tomatillo, Coconut and Lime

Second Course Heirloom Tomatoes & Summer Squash “Lasagna” with Almond Ricotta and Pistachio Basil Pesto

Third Course Roasted Eggplant with Harrisa Tempeh, Black Lentils, Marble Tahini & Dried Olive

Fourth Course Fruitwood Grilled Summer Mushrooms Glazed with Koji, Cherry, Sumac & Black Pepper, Cashew Labneh, Shaved Fennel with Cherries & Za’atar

Fifth Course Stonefruit + Turmeric Creamsicle

To Finish Date Candy with Lime Leaf

Tickets: $95 + tax & 20% service charge. Add a wine pairing for $30.
When: Tuesday, July 1st
Time: Seatings available between 5pm & 8:45pm. See availability when booking.