Food and Climate Change

Food and Climate Change Lecture
When: Tuesday, September 9, 2025, 7:30-8:30PM
Where: Zoom meeting
Cost: Free with optional donation*

What is the science-backed connection between our diets and climate change? Additional presentation information will be available soon.

This is a lecture that you won't want to miss!

*We rely on your support to offer Lifestyle as Medicine for the Planet lectures at no charge. Please consider donating to help us keep this program accessible to all and further our mission. Thank you for your generosity!

Biography: 

Kathryn J. Pollard is a plant-based nutritionist and the author of the popular guidebook on health, climate change, and chronic disease around the world: Eating Does It: Healing Ourselves and Our Planet with Food, published in November 2023. She is the Research Projects Manager for the American College of Lifestyle Medicine and one of the first nutrition instructors who taught for the renowned T. Colin Campbell plant-based nutrition certification course.

You can learn more and read her articles, blogs and interviews at KathrynPollard.com.